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Broad-Pasta
02


Ingredients: Durum wheat semolina and fresh eggs

Cooking-Time: approx. 8-9 minutes

Premium Egg Pasta

Riesa Egg Pasta is made with the best durum wheat semolina and eggs
that are cracked fresh daily.

Extra Broad pasta are among the most popular pasta classics.
With their typical form they are a good shape on the plate and are
extremely well suited for a variety of pasta dishes.

 

International

Item-No. 91901 12 x 17.6 oz (500 g) per case (50 cases in a pallet)
USA
Item-No. 01901 12 x 17.6 oz (500 g) per case (50 cases in a pallet)

International

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Pasta Fact Sheet [ pdf ]
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More Pasta Information |
Pasta OVERVIEW
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USA

packshot

Please scroll down
Pasta Fact Sheet [ pdf ]
Packshot for print [ jpg ]
More Pasta Information |
Pasta OVERVIEW
packshot Enlarge Pasta Packshot