Spiraloni XXL
| | | Lumaconi XXL
| 02 »
| | Conchiglioni XXL
| 03 »
|  | |  | |  | | | | | | | | | Manicotti XXL
| 04 »
| | Paccheri XXL
| 05 »
| | Calamaretti XXL | 06 »
|  | |  | |  | | | | | | | Nidi di Tagliatelle
| 07 »
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XXL Durum Wheat Pasta
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| | | | Riesa XXL Pasta is produced using
a traditional manufacturing process
which makes the surface of the pasta somewhat coarse. | This allows the sauce to firmly adhere to the pasta much better,
assuring that true pasta enjoyment.
| The extra large pasta shapes:
Manicotti, Conchiglioni and Paccheri
are particularly suitable for fillings
or delicious pasta casseroles.
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