 | | Teigwaren Riesa Pasta
| | | High Pasta Quality and its advantages
| | | | Wheat Raw Materials:
In order to produce our branded products, we use only the best durum wheat semolina available.
Durum wheat distinguishes itself from the less expensive wheat
above all through its higher protein content. The higher protein in the durum wheat also helps the pasta not to stick together and to have a better al dente taste. On top of that the amber colored durum wheat semolina gives the pasta a beautiful golden hue. | Eggs:
We use only the freshest eggs for the production of our egg pasta.
The addition of eggs defines the taste, intensifies the golden color-
ing, and enhances the cooking characteristics of the pasta.
Water:
For our egg free pastas, we add water as a replacement of the
fresh eggs. | Riesa Egg Pastas use only 100% durum wheat semolina and fresh eggs, while the Riesa Pastas are made from 100% durum wheat semolina and water.
Our Riesa pasta, particularly the
egg pasta, offers excellent value
for money. | | | | | | | |
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